June 11, 2008
As a vegetarian I have long been concerned with the ethics of drinking milk, but, as anyone who knows me will attest, I would probably die without it, given the amount I consume. I've tried various substitutes in the past, but they either taste too sweet (Rice Dream) or of mashed up beans (hardly surprising).
So, we've switched to organic milk. Organic dairy cows supposedly have a better time of it and the milk certainly tastes better than standard milk. I know this because hubby loves to conduct taste tests on me and this time I chose organic. Same happened with eggs too. Both the milk and eggs cost 50% more, but I think it's worth it and since I stopped going out (no beer) and hubby stopped smoking, we can afford it. Who said having babies was expensive?
While I'm on the milk subject, Sainsbury's in the UK has started doing milk bags (thanks for the tip-off Jude, via Google Reader's great share function). Great idea, hope it catches on this time - it's been tried before, but failed. And it's a good reason to use an old fashioned milk jug, which I've always wanted to do, but couldn't justify transferring the milk from perfectly usable containers.